Raisin Crunch Cookie Mix

1/2 cup sugar
1/2 cup raisins
1 1/4 cups firmly packed flaked coconut
1 cup crushed corn flakes cereal
1/2 cup quick oats
1 1/4 cups flour mixed with 1 tsp. baking soda and 1 tsp. baking powder

Layer ingredients in order given in 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar:

Raisin Crunch Cookies
Makes 2 1/2 dozen cookies

1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft
1 egg, slightly beaten
1 tsp. vanilla (opt.)
3. Mix until completely blended. You will need to finish mixing with your hands.
4. Shape into balls the size of walnuts. Place 2 inches apart on sprayed baking sheets.
5. Bake at 350 degrees F for 10 to 12 minutes, until edges are lightly browned. Cool 5 minutes on baking sheet.