Traditional Pumpkin Pie
1 (16 oz) can pumpkin pie filling
2 eggs, slightly beaten
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 1/2 cup evaporated milk
Bake pie
crust first. Mix all other ingredients and pour into pie crust.
Bake at 425 for 15 minutes, then at 350 for 40-50 minutes. Pie is
done when a knife comes out clean.
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