'Possum Pie
2 (3 oz) pkg cream cheese,
softened
3/4 cup confectioner's sugar
1-9 inch graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate
pudding mix
1/4 cup instant vanilla pudding
mix
2 cup cold milk
3/4 tsp vanilla extract
1/2 cup whipping cream, whipped
12-16 pecan halves
In
a mixing bowl, beat cream cheese and sugar until smooth. Spread onto
bottom of crust.
Sprinkle with chopped pecans.
In another mixing bowl, combine pudding mixes. Add milk and vanilla
extract; beat on low speed for 2 minutes. Spoon over the pecans.
Refrigerate for at least 2 hours. Top with whipped cream and pecan
halves.
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