3 strips lemon peel
4-6 strips orange peel
Juice of one lemon
Juice of one orange
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup water
1/2 cup sugar (or to taste)
2 bottles hearty red wine
1 cup brandy
Simmer juices, spices, water and sugar together for about 15 minutes.
Add wine and bring to just
below boiling. Turn off heat and add brandy. Serve in mugs.