White Chocolate Macadamia Nut Cookie Mix

1 1/4 cups sugar
1/2 cup chopped macadamia nuts
3 (1.4-oz.) Nestle White Crunch candy bars, coarsely chopped (press this layer very hard)
2 cups flour mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder

Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar:

White Chocolate Macadamia Cookies
Makes 2 1/2 dozen cookies

1. Empty jar of cookie mix into large mixing bowl. Use your bands to thoroughly blend mix.
2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft
1 egg, slightly beaten
1 tsp. vanilla (opt.)
3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.
4. Shape into balls the size of walnuts. Place 2 inches apart on sprayed baking sheets.
5. Bake at 375 degrees F for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.