Hot Ginger-Lemon Punch
4 cups water
3/4 cup frozen lemonade concentrate,
undiluted
3-4 tablespoons slivered candied
ginger
lemon slices for garnish
In a saucepan combine
the water, lemonade concentrate, and ginger. Heat until simmering.
To serve, stir well, pour into serving cups, and garnish with lemon slices.
Makes 6-8 servings.
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