Honey-Lemon Melt-A-Way Cookies

 1/3 cup white sugar
  1 egg
  2/3 cup honey
  1 teaspoon lemon extract
  2 3/4 cups sifted all-purpose flour
  1 teaspoon baking soda
  1 teaspoon salt
  1 egg
  1 teaspoon lemon extract
  1 1/2 cups macadamia nuts, unsalted
  


    Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.  Preheat oven to 375 degrees F (190 degrees C).  Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing.
                                                                                 Makes 5 dozen
 
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