1 unbaked pie shell
6 cups sliced apples
3/4 cup sugar
1 teasp. cinnamon
1 cup flour
1/2 cup brown sugar
1/2 cup butter or margarine
Mix
the apples with the sugar and cinnamon. Pile in the pie shell. Mix
flour, brown sugar and butter. Press this topping on top of the apples.
Bake at 375 degrees for 35--40 minutes.