Cranberry Punch
2 cups frozen strawberries partially
thawed, chopped
4 cups chilled cranberry juice
2 tablespoons lemon juice
2 cups chilled ginger ale
Whole strawberries for garnish
(optional)
In large bowl, combine chopped strawberries,
cranberry juice, and lemon juice; stir well. Just before serving,
add ginger ale. Yield: 8 cups
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