Chocolate Covered Cherry
Cookies
1 cup
sifted all-purpose flour
1/3 cup brown sugar
1/2 cup butter or margarine
18 maraschino cherries,
cut into halves
1 cup semisweet chocolate
chips
Preheat oven to 350 degrees F (180 degrees C). Combine flour and
sugar. Cut butter into flour as for pie crust. Press mixture into an 8
x 8 inch pan. Bake for 20 minutes. While warm, cut into 36 squares.
Place squares in pan lined with wax paper. Let cool. Place
a cherry half on center of each, cut side down. Melt chocolate over low
heat. Cover cherry with a spoonful of melted chocolate. Chill for a few
minutes in refrigerator until chocolate is firm.
Makes 36 squares
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