CHOCOLATE CHIP COOKIES
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter,
softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) Semi-Sweet
Chocolate Chips
1 cup chopped nuts
Combine
flour, baking soda and salt in small bowl. Beat butter, granulated sugar,
brown suga, and vanilla in
large mixer bowl. Add eggs one
at a time, beating well after each addition; gradually beat in flour mixture.
Stir in chips and nuts. Drop by rounded tablespoon onto ungreased baking
sheets. Bake in preheated oven at 375 for 9 to 11 minutes or until
golden brown. Let stand for 2 minutes; remove to wire racks to cool
completely.
Back
to Cookies