Butterscotch Chewies
2/3 cup
butter or margarine, softened
1 1/2 cups packed brown
sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose
flour
1/4 teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans
Preheat oven to 375 degrees F
(190 degrees C). In large bowl, cream butter and brown sugar until
fluffy. Add eggs and vanilla; beat until smooth. In medium bowl,
combine flour and baking soda. Add dry ingredients to creamed mixture;
stir until a soft dough forms. Stir in butterscotch chips and pecans.
Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet.
Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies
to wire racks to cool. Store in single layers between waxed paper in an
airtight container.
Makes 4 dozen
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