Hot Apple-Cranberry Punch
1 quart cider
2 cups cranberry juice
4-5 strips of orange peel
Juice of one orange
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Cinnamon sticks (optional)
Make the orange peel strips
with your vegetable peeler before squeezing the orange for its juice. Put
everything into a pot and heat to the boil then simmer for 10 minutes.
Serve in mugs with the cinnamon sticks, if desired.
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