MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Rice
 Categories: Main dish, Mcdougall, Vegetarian
      Yield: 6 servings
 
           -formatted by S.Grabowski
      2 c  Cooked brown rice
      1 lg Chopped onion
      1 md Chopped green pepper
      2    Chopped scallions
    1/2 lb Sliced mushrooms
      2    Cloves cruched garlic
    1/4 c  Chopped chilies
      1 lb Can chopped tomatoes
      2 oz Sliced black olives
      1 cn Artichoke hearts
      1 c  Corn kernals
    1/4 c  Chopped fresh coriander
      2 ts Chili powder
      1 ts Cumin
      1 ds Tabasco sauce
 
  Using a large pot, saute the onion, green pepper, scallions, and
  garlic in 1/4 cup water for 5 minutes.  Add the mushrooms and saute 5
  minutes more. Add the remaining ingredients.  Mix well.  Cook over
  medium low heat 10 minutes until heated through.  Stir occasionally.
  Serve with salsa to spoon over top.
  
  From the Mcdougall Health-Supporting Cookbook  Vol.2
 
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