MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crazy Layered Noodles
 Categories: Mcdougall, Main dish, Vegetarian
      Yield: 10 servings
 
           -formatted by S.Grabowski
      2 c  Milk (soy, rice,etc)
      3 c  Vegetable stock
      1 c  Whole wheat flour
      2 tb Soy sauce
      1 tb Tarragon
      2 ts Dill weed
      1 ts Thyme
    1/4 c  Wine or grape juice
      1 md Dash of pepper
      1 c  Each of 3 kinds of noodles
      4 md Onions
      3    Zucchini, sliced
      2 ts Tarragon leaves
      1    Dash of white pepper
 
  In a large saucepan, heat milk and water. Very slowly stir in the
  whole wheat flour, a small amount at a time. Stir constantly with a
  wire whisk until thickened. Add soy sauce, tarragon, dill, thyme,
  pepper(white), and wine (or juice). Mix well. Remove from heat and
  set aside. Cook up each of 3 different kinds of noodles separately-be
  careful not to overcook. Drain well and set aside. Saute the onions
  in 1/2 cup water for 5 minutes. Add zucchini, tarragon leaves and
  fresh ground black pepper. Cook and stir until zucchini is tender,
  about 10 minutes. Remove from heat. To assemble, take a large
  casserole dish and spread a small amount of sauce on the bottom.
  Spread one kind of noodle over the sauce. Spread zucchini-onion
  mixture over that. Repeat, ending with a layer of sauce. Cover and
  bake at 350F for 45 minutes. Let rest 15 minutes before serving.
  HELPFUL HINTS:In order to make sure you have enough sauce for all the
  layers, divide the sauce in 4 equal parts before starting to assemble
  the casserole. Some good choices for noodles are: whole wheat elbows,
  spinach elbows, corn shells, corn ribbons, flat noodles or broken
  spagetti pieces. It makes a large amount and takes time to prepare.
  For variation, layer tomato slices over each of the zucchini layers.
  From the Mcdougal Health Supporting CookBook Vol.1
 
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