MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hearty Potato Vegetable Curry
 Categories: Main dish, Mcdougall, Vegetarian
      Yield: 6 servings
 
           -formatted by S.Grabowski
  2 1/2 c  Water
     16 oz Tomatoes,Can chopped
      3 lg Potatoes; chopped
      1 lg Onion; cut in wedges
      2    Garlic;Cloves crushed
    1/2 lb Mushrooms; sliced
      1 md Pepper; chopped
      1 md Apple;Peeled & diced
      1 tb Curry
      2 tb Whole wheat flour
    1/4 c  ;Water
      3 tb Chutney
      1 md Zucchini; chopped
  1 1/2 c  Peas, frozen
 
  Place water, tomatoes and the tomato liquid in a large pot. Add
  potatoes, onion, garlic, mushrooms, pepper, apple, and spices. Bring
  to a boil, reduce heat to a simmer. Mix flour and water. Add to
  vegetable mixture. Mix in well. Cover and simmer 30 minutes. Stir in
  chutney, peas and zucchini. Cook uncovered 30 minutes longer. Serve
  over brown rice.
  
  Recipe from Mcdougall Health Supporting Cookbook  Vol 2
 
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