MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vindaloo Base
 Categories: Stew, Soups, Sauces
      Yield: 4 servings
 
      1    Recipe mild curry base
    1/2 ts Turmeric
      1 ts Ground Black Pepper
    1/2    Spanish Onion,
           -peeled/sliced
      2 ts Garam Masala
      1 tb Fenugreek leaves
      1 tb Vinagar, (any)
           Potato pieces boiled,
           -(2 inch x 2 inch)
      4 ts Chilli Powder
 
  DIRECTIONS:
  
  1. Proceed with stage 1 of mild curry base.
  
  2. Make a water paste of the turmeric, pepper and chilli powder, then
  add
     and fry for 1 minute. Add the onion, stir-frying for 2 minutes
  
  3. Continue with stage 2 to 5 of mild curry base.
  
  4. Add the potatoes and remaining ingredients at the end of stage 5.
  
  5. Serve after a minimum of 5 minutes simmering, or when ready.
  
  NOTE: For a Tindaloo just add more chilli powder to taste.
 
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