MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Mushroom Soup
 Categories: Soups, Vegetables
      Yield: 6 servings
 
 
      3  c Chicken Stock*
      3    scallions, sliced
      1    slice fresh ginger 1 1/2 c sliced fresh mushrooms
       2 tbApple Juice or Cider
  :        salt and pepper to taste
  
  Directions:
  
  Ad the stock and ginger (wrap ginger in cheesecloth) to the pot of
  your choice.  Bring to a boil. Reduce heat to low, cover, and simmer
  for approximately 20 minutes.  Ad mushrooms and scallions; simmer for
  an additional 15 minutes.  Remove ginger you placed in cheesecloth.
  Ad apple juice or cider and season to taste.  Serve piping hot.
  
  *You can substitute your choice of chicken broth in a can, although
  fresh home made chicken stock tastes better.
 
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