MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream of Peanut Soup
 Categories: Soups
      Yield: 6 servings
 
      1 md Onion, chopped
      2    Ribs of celery, chopped
    1/4 c  Butter
      3 tb All-purpose flour
      2 qt Chicken stock or canned
           -chicken broth
      2 c  Smooth peanut butter
  1 3/4 c  Light cream
 
  peanuts, chopped
  
  Saute the onion and celery in the butter until soft, but not brown.
  Stir in the flour until well blended.
  
  Add the chicken stock, stirring constantly, and bring to a boil.
  Remove from the heat and rub through a sieve.
  
  Add the peanut butter and cream, stirring to blend thoroughly. Return
  to low heat and heat until just hot, but do not boil. Serve,
  garnished with chopped peanuts.
 
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