MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Potato Soup
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      1 tb Flavorless cooking oil
      1 md Onion, chopped
      6 c  Canned low-sodium chicken
           -broth, water or a mixture
  1 1/4 lb Sweet potatoes, peeled and
           -roughly diced, or
           About 3 c
    1/2 ts Nutmeg
      1 ts Salt, or to taste
    1/4 ts White pepper
    1/2 c  Chunky cranberry sauce
 
  Sour cream
  
  HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
  minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to
  high, cover and bring to a boil. Reduce heat to low and simmer,
  uncovered, for 30 minutes. Remove from heat and puree the soup in
  batches. Replace pureed soup in a pot and reheat, covered, over low
  heat. To serve, place a dollop of cranberries and sour cream in the
  bottom of each soup bowl. Transfer piping hot soup to a tureen or
  pitcher and ladle into bowls at the table.
 
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