MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Soup
 Categories: Soups
      Yield: 6 servings
 
      2 c  Grated carrots
      2 c  Chopped celery
     12 tb Chopped onion
     18 tb Butter
  1 1/2 c  Flour
     12 c  Milk
      6 cn Chicken broth (14 oz.)
      2 c  Mild cheddar cheese, grated
  7 1/2 c  Sharp American cheese, shred
 
  Cook carrots, celery and onion until tender in 1 1/2 cups of boiling
  salted water.  Do not drain.  Melt butter in Dutch oven.  Blend in
  flour. Add milk, cook, stirring constantly until thick.  Add chicken
  broth, cheese, and vegetables with liquid.  Stir over low heat until
  cheese melts.
 
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