MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICE DUMPLING SOUP
 Categories: Soups
      Yield: 4 servings
 
    2/3 c  Freshly cooked white rice
    1/4 c  Flour
      1 ts Grated onion; with juice
      1 tb Parsley; minced
      1    Large egg
    1/4 ts Salt
    1/4 ts Worcestershire sauce
      4 c  Beef stock
           Freshly ground black pepper
 
  In a bowl, mash the rice with a wooden spoon. In another bowl,
  combine the rice, flour, onion and juice, parsley, egg, salt,
  worcestershire sauce, and pepper. Mix well.
   In a saucepan over high heat, boil the stock. Remove the pan from the
  burner. By the teaspoonful, drop the rice mixture into the stock.
  Return the pan to the heat, bringing the stock just to the boiling
  point. Heat but do not boil, for 5 minutes. Ladle a few dumplings
  into each bowl with some of the stock.
  
  Source: The Ultimate Soup Book
 
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