MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sausage Patties -s
 Categories: Main dish, Vegetarian, Low-cost, Low-fat, Sandwiches
      Yield: 16 patties
 
MMMMM---------------------MIX WELL IN A BOWL--------------------------
      1 c  Instant gluten flour
           ;(vital wheat gluten)
      2 ts Fennel seeds
      2 ts Sage
      1 ts Marjoram
      1 ts Cumin
    1/2 ts Dry mustard
    1/4 ts Black pepper; ground

MMMMM-----------------MEASURE INTO ANOTHER BOWL----------------------
    2/3 c  ;warm water
      1 tb Tamari soy sauce
      1 tb Maple syrup
      1 tb Olive oil

MMMMM-----------------------COOKING STOCK----------------------------
      3 c  ;water
      2 tb Tamari soy sauce
 
  Add liquids to gluten flour and spices, adding a little more water if
  needed. Knead into a smooth ball, and divide and stretch into 16
  patties. Combine the cooking stock into a kettle. Put patties into
  the kettle, cover & bring to a boil. Reduce heat and gently simmer
  for 50 minutes. Either serve warm as is, or dipped into flour and
  quickly pan fried in a little bit of oil to brown and crisp the
  outside. For a crisper texture, cook patties by baking first, then
  simmering. Place the patties on a lightly oiled baking sheet and bake
  in a 350 degree oven for 20 minutes. They will puff up and be crusty.
  Prick patties with a fork and drop into the simmering stock and cook
  for 30 minutes.
  
  Per serving: Cal. 38, Protein: 7 gm., Carbohydrate: 2 gm. Fat: 1 gm.
  Cooking with Gluten and Seitan, Dorothy Bates, The Book Pub. Co., 1993
  Typed for Meal Master by Susan Grabowski 9-94
 
MMMMM