MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Swiss & Beef Melts
 Categories: Sandwiches, Beef, Cheese/eggs
      Yield: 4 servings
 
      4 oz Corned beef
      2 md Onions, sweet
      2 oz Cheese, swiss, grated
      1 tb Butter
           Rye bread OR
           English muffins
 
  Directions:
  
     Melt the butter in a one quart sauce pan or frying pan.  Add the
  onion and saute until the onion is translucent.
  
     Add the corned beef and heat over medium heat until the meat is
  loose and begins to slightly dry.
  
     Add half of the swiss cheese to the onion, meat mixture and heat
  until the cheese melts.
  
     Spread the hot mixture onto slices of rye bread, or English
  muffin; top with a layer of grated swiss cheese, then broil until the
  cheese melts and begins to bubble slightly.
  
     Serve while hot.
  
  Servings:
  
     Depending on how thick you cover the bread or muffin this recipe
  can give up to eight individual servings, or as few as four.
 
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