MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chipped Beef On Toast
 Categories: Beef, Sandwiches, Main dish
      Yield: 2 servings
 
  2 1/2 oz ARMOR chipped beef cut
           -into slices
      1 c  Milk
      3 tb Flour
      3 tb Butter
    3/4 c  Shredded sharp cheddar
           -cheese.
 
  Melt butter in sauce pan over low heat until all melted.
  
  Take pan off of burner, stir in flour.  Mix thoroughly until well
  blended.
  
  Add milk, and stir to mix, place back on burner increase heat (Med
  High) and stir until mixture comes to a slow boil.
  
  Reduce heat to low and let cook about 10 minutes, stirring constantly.
  
  It will begin to thicken towards the end of the 10 minutes, continue
  stirring.  Judge the thickness of the sauce, and add more milk if
  necessary - little at a time until you get the wanted thickness.
  
  Add the shredded cheese and stir until all the cheese melts.
  
  Add chipped beef, stir and mix well, serve hot..
  
  Serve over toast or bread or English Muffins.
  
  This  recipe as written will serve TWO  -
  
  This can easily be doubled.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by
  MMCONV vers. 1.50
 
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