MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Chicken Pizza
 Categories: Pizza, Poultry, Vegetables, Main dish
      Yield: 8 servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    3/4 lb Chicken breasts; bone, skin,
           -pound, 1/4" strip
    1/4 c  Fresh lime juice
      1 tb Fresh cilantro; chopped
      1 cl Garlic; sliced thin
    1/4 ts Salt
      2 ts Fresh ginger; grated
      1 tb Olive oil
      3    Green onions; chopped fine
      1 lg Carrot; julienne strips
      1    Red pepper; julienne strips
    1/2 ts Salt
      1 tb Peanut butter
      1 ts Red-pepper sauce
      1 ts Soy sauce
      1 ts Opriental sesame oil
      1 ts Water
      1    12" pizza crust
      2 tb Peanuts; coarsely chopped
      1 tb Fresh cilantro; chopped
 
  Preheat oven to 450~. Combine chicken strips with lime juice,
  cilantro, garlic, salt and ginger; toss. Let stand 15 minutes. Drain
  chicken; pat dry with paper towels. Heat olive oil and add green
  onions, carrot, red pepper strips and salt; cook until tender-crisp,
  3 to 4 minutes. Add chicken to veggie mixture and cook just until
  chicken is no longer pink, 2 to 3 minutes. Combine peanut butter,
  red-pepper sauce, soy, sesame oil and water until well blended.
  Spread over crust. Top with chicken mixture and peanuts. Bake 10
  miniutes. Sprinkle hot pizza with fresh cilantro. Per Slice: 255 Cal,
  8 Gr Fat. Source: LHJ Magazine
 
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