MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Santa Fe Chicken Pizza
 Categories: Pizza, Poultry, Vegetables
      Yield: 8 servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    3/4 lb Chicken breast; skin, bone,
           -pound, 1/4" strips
    1/4 c  Fresh lime juice
      1 tb Fresh cilantro; chopped
      1 cl Garlic; sliced thin
    1/4 ts Salt
      1 tb Olive oil
    3/4 c  Prepared salsa
      1    12" pizza crust
  1 1/2 c  Monterey Jack; shred; divide
      1 tb Fresh cilantro; chopped
      1 sm Tomato; diced
    1/2    Avocado; diced
 
  Combine chicken with lime juice, 1 tb cilantro, garlic and salt;
  toss. Let stand 15 minutes. Drain chicken; pat dry with paper towels.
  Heat olive oil and add chicken and cook just until no longer pink, 2
  to 3 minutes. Spread salsa over crust. Top with 3/4 c cheese, then
  chicken mixture, 3/4 c more cheese, fresh cilantro and tomato. Bake
  10 minutes. Sprinkle avocado over hot pizza. Per Slice: 320 Cal, 14
  gr Fat. Source: LHJ Magazine.
 
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