MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato, Ricotta and Prosciutto Pizza
 Categories: Pizza, Meats, Vegetables
      Yield: 8 servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 tb Olive oil
      1 md Zucchini; slice thin
      1 sm Onion; chopped
      1 ts Basil
    3/4 ts Salt
    1/2 ts Pepper
      4    Plum tomatoes; chopped fine
      1 c  Ricotta cheese
      1    12" pizza crust
    1/2 c  Mozzarella cheese; shredded
    1/2 c  Prosciutto ham; chop fine
 
  Preheat oven to 450~. Heat oil,m add zucchini; cook, stirring, 4
  minutes. Transfer to bowl. Add onion, basil, salt and pepper to
  skillet; cook untiil onion is tender, 2 to 3 minutes. Stir in
  tomatoes; cook 2 minutes. Remove from heat. Spread ricotta cheese
  over crust; spread tomato mixture on top. Arrange zucchini slices,
  slightly overlapping, in circle in center of pizza. Sprinkle with
  mozzarella. Bake 10 minutes. Sprinkle hot pizza with prosciutto. Per
  Slice 260 Cal; 10 gr Fat. Source LHJ Magazine
 
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