MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Primavera Pizza
 Categories: Pizza, Vegetables, Meats
      Yield: 8 servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    1/2 lb Asparagus; trim to 4", cook
           -1 min, rinse, drain
    3/4 c  Ricotta cheese
      1 tb Parmesan; grated
    1/4 ts Lemon peel; grated
    1/4 ts Salt
    1/8 ts Pepper
      1    12" pizza crust
      2    Plum tomatoes; slice thin
    1/4 lb Baked ham; julienned
    3/4 c  Fontina cheese; shredded
 
  Preheat oven to 450~. Combine ricotta, Parmesan, lemon peel, salt and
  pepper and spread evenly over crust. Arrange tomato slices in a
  circle 1" from the cheese border. Arrange asparagus spoke-fashion
  over tomatoes. Arrange ham in center. Sprinkle with cheese. Bake 10
  minutes. Per Slice: 260 Cal; 10 Gr Fat. Source: LHJ Magazine
 
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