MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Homemade Pizza Crust
 Categories: Pizza, Breads
      Yield: 2 12" crusts
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      2 pk Quick-rise yeast
      1 tb Salt
      7 c  To 7-1/2 all-purpose flour;
           -divided
      2 c  Water
    1/4 c  Plus 2 ts olive oil
      1 ts Sugar
 
  Combine yeast, salt and 3 c flour in mixer bowl. Heat waterk olive
  oil and sugar in small saucepan, over medium heat until very warm
  (125~-130~). At low speed, beat into dry ingredients just until
  blended. Increade speed to medium; beat 2 minutes. Add 1 c flour;
  beat 2 minutes more. With wooden spoon, gradually stir in 3 cups
  flour to make a soft dough. On floured surface, knead dough until
  smooth and elastic, 8 to 10 minutes, adding additional flour as
  necessary to keep dough from sticking. Shape dough into ball; cover
  and let stand 15 minutes. Grease 2 large cookie sheets. Divide dough
  in half; press into 2 12" rounds on prepared cookie sheets. Brush
  each with 1 ts olive oil; cover and let rise in warm place until
  doubled in bulk, about 30 minutes. Press edges of dough to form a 1"
  rim. Preheat oven to 450~. Bake dough 20 minutes. (Can be made ahead.
  Cool completely. Wrap and refrigerate up to 2 days or freeze up to 3
  months. Unwrap crust and bake on cookie sheet in preheated 450~ oven
  5 minutes.) Prepare your choice of the following recipes; bake 10
  minutes more. Per Servings: 250 Cal, 5 gr Fat. Source: LHJ Magazine.
 
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