*  Exported from  MasterCook II  *

                  Bogging For Oatmeal-Cranberry Cookies

Recipe By     : 
Serving Size  : 48   Preparation Time :0:20
Categories    : Cookies                          Sweetie Pie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nonstick Vegetable Oil Spray
   1      Cup           Flour, All-Purpose
     1/2  Teaspoon      Baking Soda
     1/4  Teaspoon      Salt
     1/2  Cup           70% Buttermilk-Vegetable Oil Spread -- at room temperature
     2/3  Cup           Light Brown Sugar -- packed
   2      Large         Egg White
   1      Teaspoon      Vanilla Extract -- pure
   1 1/3  Cups          Cranberries, Dried
   1      Cup           Rolled Oats

1) Preheat oven to 350 degrees. Lightly coat baking sheets with non-stick 
cooking spray.

2) In medium bowl, stir together flour, baking soda, and salt.

3) In second medium bowl, with electric mixer on medium speed, beat 
vegetable oil spread until smooth and creamy, 1 to 2 minutes. Beat in 
brown sugar until light and fluffy, 2 to 3 minutes. Beat in egg whites one 
at a time until well combined. Beat in vanilla. Add flour mixture and stir 
by hand until flour is no longer visible. Stir in cranberries and oats.

4) Onto prepared baking sheets, drop batter by slightly rounded teaspoons, 
spacing them about 1 1/2 inches apart.

5) Bake in 350 degree oven until light golden brown, 10 to 12 minutes. 
Remove to a wire rack to cool. Cookies can be stored in airtight container 
for up to 2 days.

Nutrient value per cookie
50 calories, 1 g protein, 2 g fat (32% fat, 0 g saturated fat), 8 g 
carbohydrate, 43 mg sodium, 0 mg cholesterol


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