MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOR GOOD MEASURE
 Categories: Misc, Information
      Yield: 1 info
 
           No ingredients
 
  Measure ingredients such as baking powder, baking soda and salt in
  standard measuring spoons. (Do not use kitchen flatware as measuring
  equipment.)
  
  Measure butter or margarine by sticks if indicated in the recipe or
  use the indicated markings on wrapper. If necessary, pack into nested
  measuring cup and level with knife.
  
  Measure brown sugar by packing into nested measuring cup. Level
  surface with knife. When removed from cup, the brown sugar should
  remain in the shape of the cup.
  
  Measure flour and other dry ingredients in lightly spooning into
  nested measuring cups. Level with a straight-edged spatula or knife.
  
  Measure liquids in a regular liquid measuring cup; read amounts at eye
  level.
  
  When adding dry ingredients alternately with liquid, begin and end
  with dry ingredients. Beat just until smooth after each addition;
  over mixing will reduce volume.
 
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