MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Beef Mix
 Categories: Misc, Beef
      Yield: 5 packages
 
      4 md Onions, sliced
      3    Garlic, minced
      3 tb Olive oil
      5 lb Ground beef
           -(skim fat after cooking
     12 oz Bottle of chili sauce
      1 pk (7.5) onion soup mix
      1 pk (7.5) brown gravy mix
 
      2 teaspoons salt
  
     Combine onions, garlic and oil in 5-qt. casserole.  Cover.
  Microwave at high 3 1/2 to 5 1/2 minutes, or until onions are
  tender-crisp, stirring once or twice.
  
     Crumble ground beef into onion mixture.  Cover. Microwave 14-16
  minutes, or until meat loses its pink color, stirring 2 or 3 times.
  
     Stir in remaining ingredients.  Cover.  Microwave at High 5 - 8
  minutes.
  
     TO FREEZE: Divide cooked mixture into 5 containers (2 1/3 Cups
  each). Cover, label and freeze.
  
     TO DEFROST:  Place 1 package beef mix in container called for in
  recipe you plan to use.  Microwave at 50% (Medium) 8-11 minutes, or
  until defrosted, breaking apart with a fork once or twice.
  
  Recipes from Microwave Cooking Library
 
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