MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Foreign/U.S. Equivalents
 Categories: Misc
      Yield: 60 servings
 
MMMMM----------------BRITISH/AMERICAN EQUIVALENTS---------------------
           Icing sugar; powdered sugar
           Caster Sugar;Superfine sugar
           Cornflour; Cornstarch
           Sultanas; White raisins
           Single Cream; Light cream
           Double Cream; Heavy Cream
           Bicarbonate of soda;
           -Baking Soda
           Digestive Biscuits;
           -Graham crackers
           Biscuit; Cookie or cracker
           Minced meat; Ground meat
           Aubergine; Eggplant
           Beetroot; Beet
           Courgette; zucchini
           Swede; Rutabaga
           Porcini: boletus
      1 oz Chocolate; 1 square
    2/3 oz Bakers yeast; 1 cake
      3 ts Dried yeast; 1 cake
      1 c  = 10 fl oz = 1-1/4 c
      1 ts 1-1/4 ts
      1 tb 1-1/4 tb
      1 c  Imperial; 10 fl oz = 1-1/4 c

MMMMM----------------AUSTRALIAN/AMERICAN EQUIVALE---------------------
      1 c  1 c + 2 tb
      1 ts 5 ml
      1 tb 1 tb + 1-1/2 ts
      1 tb 20 ml
      1 c  250 ml
 
  Collected from posts on GEnie Food & Wine RT by COOKIE-LADY, and
  posts on Fido Cooking echo by BOB EMERT, Dale & Gail Shipp, and ERIC
  DECKER. Special thanks to ANNE MACLELLAN for actually comparing her
  set of Australian measures.  You will probably notice that some items
  have more than one equivalent amount given; if sources disagreed, and
  I haven't tested myself, I've included both.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes
 
MMMMM