MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pizza Pointers
 Categories: Pizza, Misc
      Yield: 1 serving
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
 
  All pizzas in this series were tested with prebaked, shelf-stable
  crusts and Homemade Pizza Crust (recipe follows). Any prepared
  marinara sauce can be used in these recipes. A mild sauce is prefered
  so that the flavors of the other ingredients won't be overpowdered.
  When spreading sauce or other ingredients, leave a 1" border to allow
  the crust to crisp. When purchasing cheese, buy 4 oz for every cup of
  shredded cheese called for in the recipe. One pound of mozzarella,
  shredded, will yield 4 cups. To make soft cheese like fontina or
  mozzarella easier to shred, place in the freezer fo 20 minutes before
  shredding. All pizzas should be baked in a preheated 450~ oven for 10
  minutes, except where noted. To cut the pizza, transfer to a cutting
  board and use a sturdy pizza wheel or a very sharp, long chef's
  knife. Sharp kitchen scissors also work well for cutting pizza.
 
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