MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bar Cookie Base
 Categories: Misc, Cookies
      Yield: 1 servings
 
           COOKIE BASE
    2/3 c  Grated peeled cored apple
      1 c  Brown rice flour
      1 tb Brown sugar
      6 tb Margarine
           FILLING
      1 c  Dried fruit, chopped
      1 c  Hot water
           NUT SPREAD
      1 c  Pecans
    1/2 c  Light brown sugar
 
  No-gluten recipe.
  
  Knead the flour, sugar and margarine into the grated apple.  Spread
  1/4 inch thick on a greased baking sheet.  Spread with fruit filling
  (simmer dried fruit in hot water and stir often until thick.)
  Sprinkle with chopped nuts and bake 20 to 25 minutes.  Cut into bars
  while still warm.
  
  For nut spread, finely grind nuts and sugar in a blender, spread on
  bar base and bake as directed.
  
  Variation: Bake plain and spread with jam or cinnamon-sugar.
  
  Source:  The "No-Gluten" Solution by Pat Cassady Redjou 1990
 
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