MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAJUN SPICE MIX
 Categories: Misc, Crafts
      Yield: 2 servings
 
  1 1/8 c  Sweet paprika
    1/4 c  Cayenne
    1/4 c  Freshly ground black pepper
      2 tb Oregano
      2 tb Onion powder
      2 tb Thyme leaves
      1 tb Celery seed
  1 1/2 ts Garlic powder
 
  Makes about 2 cups
  
  Grind the ingredients together in a blender or food processor, and
  store the mix in spice jars.
  
  This is marvelous on fish fillets, obviating the need for any other
  flavoring, including fat.  Try it, too, on shellfish, in pasta
  dishes, or on baked potatoes.
  
  Recipe devised by Pat Zito, author of the Supermarket Guide to
     Cholesterol and Saturated Fat Found in: Jane Brody's Good Food
  Gourmet
 
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