MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rib Roast with Bourbon Marinade **
 Categories: Beef, Main dish, Grill
      Yield: 8 servings
 
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  3 1/2 lb Chuck roast
    1/3 c  Bourbon -=OR=- brandy -=OR=-
           - beef broth
    1/3 c  Soy sauce
      2 tb Brown sugar; packed
      2 tb Vinegar
      2 tb Vegetable oil
    1/2 ts Pepper
      1 sm Onion; chopped
      1    Garlic clove; finely chopped
 
  Pierce beef with fork several times on both sides. Mix remaining
  ingredients in shallow glass dish. Place beef in dish; turn to coat
  with marinade. Cover and refrigerate at least 24 hours, turning beef
  occasionally. Remove beef from marinade, reserving marinade. Cover and
  grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
  turning frequently and brushing with marinade.
 
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