MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggless Egg Salad
 Categories: Low-fat, Mcdougall
      Yield: 1 servings
 
      1 pk Lite silken tofu; (10.5 oz)
    1/4 c  Finely chopped celery
    1/4 c  Fat-free mayonnaise or
           Tofu mayonnaise (page 255)
    1/8 c  Finely chopped onion
      2 ts Vinegar
      2 ts Dried chives
    1/2 ts Turmeric
    1/4 ts Onion powder
    1/4 ts Garlic powder
    1/4 ts Dill weed
    1/4 ts Salt (optional)
 
  Place the tofu in a medium bowl. Mash with a fork or bean masher until
  finely crumbled but not smooth. Add the remaining ingredients and mix
  well. Chill at least 2 hours before serving to attain the best flavor
  and bright yellow color.
  
  Servings: makes
    1 1/2    cups Preparation Time:
       10    minutes Chilling Time:
        2    hours
 
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