MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Taco Soup
 Categories: Low-fat, Mcdougall
      Yield: 1 servings
 
  3 1/2 c  Vegetable broth
      1 cn Black beans; (15 oz) drained
           And rinsed
      1 c  Chunky mild or medium-hot
           -salsa
  1 1/4 c  Frozen corn kernels
      1 c  Avocado chunks
      1 c  Fat-free tortilla chips
 
  Place the broth, beans, salsa, and corn in a medium saucepan. Cook
  over low heat for 10 minutes to blend the flavors. Meanwhile, chop
  the avocado and break up the chips into bite-size pieces. To serve,
  place one quarter of the avocado and chips in the bottom of 4 serving
  bowls. Ladle the soup over the avocado and chips and serve at once.
  
  Servings: 4 Preparation Time:
       10    minutes Cooking Time:
       10    minutes
 
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