MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Russian Sauerkraut Soup
 Categories: Mcdougall, Soup
      Yield: 4 servings
 
     15 oz Tomato puree
      8 c  Vegetable broth
      1    Onion; chopped fine
      2    Turnips; peeled & cubed
      3    Carrots; peeled & chopped
      1 ts Caraway seeds
           ;salt & pepper to taste
     16 oz Sauerkraut; can or jar
 
  Place all the ingredients in a large covered pot and bring to a boil.
  Reduce heat and cook for 1 hour. Serve hot with fresh bread.
  Posted on Prodigy Medical Support Bulletin Board 3-6-94
  by Barbara Smith (EXHJ86A)
  Typed for Meal Master by Susan Grabowski 3-6-94
  Prodigy: TRGS55A  Internet: susan.grabowski@bnb.com  FIDO:  1:107/928
 
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