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      Title: Basic muffins 2
 Categories: Breads, Low-fat, Muffins, Mcdougall
      Yield: 4 servings
 
      2 c  Whole-wheat flour
      2 ts Baking powder
    1/4 c  Honey
      2 c  Water; or nut milk
      2 tb Applesauce
    1/2 ts Vanilla
    1/2 c  Raisins
 
  Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients.
  Combine wet ingredients. Fold dry and wet ingredients together, until
  just moistened. Spoon into lightly oiled or non-stick muffin tins.
  Bake at 350 degrees for 30 minutes.
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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