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      Title: Drunken Bean Soup
 Categories: Mcdougall, Soups, Fat-free
      Yield: 6 servings
 
      2    15 oz. cans Pinto beans,
           Drained and rinsed.
    1/2 c  Water or beer (I'd use beer)
    1/2    Medium onion, sliced
      3    Cloves garlic, minced
    1/2 c  Fresh Cilanto leaves
      1    Fresh jalapeno pepper,
           Thinly sliced
 
  Combine all ingredients in a saucepan.  Simmer over low heat for 30
  minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
  McDougall.
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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