MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Salad Dressing
 Categories: Low-fat, Mcdougall
      Yield: 1 servings
 
    3/4 c  Rice or wine vinegar
    1/2 c  Soy sauce
      3 tb Sugar
      2 tb Fresh gingerroot; minced
  1 1/2 ts Minced fresh garlic
      1 ts Crushed red pepper; (1 to 2)
 
  Combine all ingredients in a jar and shake to mix.
  
  Servings: makes
    1 1/2    cups Preparation Time:
        5    minutes
  
  Recipe Hint:  To thicken this dressing, add 1/4 teaspoon of guar gum
  to the mixture before shaking. Guar gum is a thickening agent that
  does not require cooking. Shake well and refrigerate for 1 hour. This
  is excellent on grain, bean, or vegetable salads.
 
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