MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Rice
 Categories: Main dish, Mcdougall, Vegetarian
      Yield: 6 servings
 
          
      2 c  Cooked brown rice
      1 lg Chopped onion
      1 md Chopped green pepper
      2    Chopped scallions
    1/2 lb Sliced mushrooms
      2    Cloves cruched garlic
    1/4 c  Chopped chilies
      1 lb Can chopped tomatoes
      2 oz Sliced black olives
      1 cn Artichoke hearts
      1 c  Corn kernals
    1/4 c  Chopped fresh coriander
      2 ts Chili powder
      1 ts Cumin
      1 ds Tabasco sauce
 
  Using a large pot, saute the onion, green pepper, scallions, and
  garlic in 1/4 cup water for 5 minutes.  Add the mushrooms and saute 5
  minutes more. Add the remaining ingredients.  Mix well.  Cook over
  medium low heat 10 minutes until heated through.  Stir occasionally.
  Serve with salsa to spoon over top.
 -formatted by S.Grabowski
  
  From the Mcdougall Health-Supporting Cookbook  Vol.2
 
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