MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Squash Soup
 Categories: Soups, Mcdougall, Vegan
      Yield: 8 servings
 
      1 lg Butternut or buttercup
           - squash
  1 1/2 c  Sliced onion
  1 1/2 c  Peeled & chopped apple
      1 c  Chopped carrot
      2 ts Minced fresh ginger
      5 c  Water
 
  Put the whole squash in a microwave oven and cook on high power for 8
  minutes. Peel the squash and cut into cubes. (If you don't have a
  microwave oven, this step may be omitted. This brief cooking time
  simply makes the squash easier to peel and cut up.)
  
  Place all of the ingredients in a large soup pot and simmer over
  medium-low heat for 45 minutes. Place the soup in a blender or food
  processor, in batches, and blend until smooth and creamy.
  
  Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993).
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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