MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ellen's Bean Soup
 Categories: Low-fat, Mcdougall
      Yield: 1 servings
 
    1/4 c  Water
      1    Onion; chopped
      1 tb Chili powder
      1 cn Chopped tomatoes; (28 oz)
      1 cn Black beans; (15 oz) drained
           And rinsed
      1 cn Pinto beans; (15 oz) drained
           And rinsed
      1 cn Kidney beans; (15 oz)
           -drained
           And rinsed
      1 cn Diced green chilies; (4 oz)
      1 cn Ro-tel tomatoes and green
           -chilies -- (10 oz)
      4 c  Vegetable broth
 
  Place the water in a large soup pot. Add the onion and chili powder.
  Cook, stirring occasionally, for 5 minutes. Add the remaining
  ingredients, bring to a boil, cover, reduce heat, and simmer for 30
  minutes.
  
  Servings: 8 Preparation Time:
        5    minutes Cooking Time:
       35    minutes
  
  Recipe Hint:  Serve in a bowl with a loaf of fresh bread, or serve
  over grains, potatoes, toast, or muffins. This soup freezes well.
 
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