MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Watermelon Slush
 Categories: Low-fat, Mcdougall
      Yield: 4 servings
 
      6 c  Watermelon cubes (tight pack
      2 c  Cantaloupe cubes
      1 tb Sugar **
      2 tb Lemon juice
      1 tb Grenadine syrup **
    1/2 ts Vanilla extract
           **personal note from ursula
           -taylor for use by diabetics
           -use sugar substiture to
           -equal 1 tb. sugar and leave
           -the grenadine syrup out.
 
     Place watermelon cubes in food processor bowl. Process
     until smooth. Press watermelon through a sieve,
     reserving 2 cups juice; discard seeds. Pour juice into
     an 8" square baking pan; freeze until firm. Break
     frozen juice into chunks. Combine juice chunks and
     remaining ingredients in processor bowl; process until
     smooth. Serve immediately. About 123 calories per cup.
     A Healthy Cooking recipe formated for you by Judy
     Lausch.
 
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