MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Scannels' Soda Bread
 Categories: Breads, Mcdougall
      Yield: 1 servings
 
           -formatted by S.Grabowski
  1 1/2 c  Whole wheat pastry flour
      1 c  Oat bran
  1 1/2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
      1 tb Sugar or other sweetener
      2 tb Caraway seeds
    1/4 c  Raisins or currants
      1 c  Potato or soy milk
      1 tb Lemon juice
 
  Mix milk and lemon juice and set aside.
  Mix dry ingredients well, then blend in caraway seeds and currants.
  Add milk stirring to make a stiff dough. Turn into a lightly floured
  board and knead for 1 minute.
  Shape into a round loaf and put into a greased 8" round pan. With a
  floured knife, cut a cross into the top. Bake at 350F for 40 minutes
  or until lightly browned. Cut into slices crosswise when cooled.
  Total cal. per slice-162  Fat-2grams
  From the Vegetarian Journal  March/April 1993
 
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