MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Fruit Gelatin Squares
 Categories: Kids, Fruits
      Yield: 24 servings
 
           No-stick cooking spray
      3    Envelopes unflavored gelatin
  1 1/2 c  Cold water
      6 oz Apple juice concentrate *
      1 c  Assorted fruit **
 
  *Note: If using frozen apple juice concentrate, it should be thawed
  first. ** Suggested fruits: green and red grape halves, strawberry
  halves, banana slices and/or mandarin orange segments.
  
  Spray 8-inch square pan with cooking spray (or see note below).  In
  medium saucepan, sprinkle gelatin over water; allow to soften 1 to 2
  minutes. Cook over medium heat until gelatin dissolves, stirring
  constantly.  Stir in apple juice concentrate; blend well.  Pour into
  coated pan.  Arrange fruit in gelatin.  Refrigerate 1 hour or until
  firm.  Cut into squares or desired shapes with cookie cutters.  24
  squares.
  
  Note: Two non-metal ice cube trays can also be used.  Spray ice cube
  trays with no-stick cooking spray.  Continue as directed above,
  placing fruit in each square.
  
  Nutritional Information per square: 20 cal.; 1 g protein; 5 g carbo.;
  0 g fat; 0 mg chol.; 0 mg sodium; 55 mg potassium.
  
  * Source: Sensational Salads, Pillsbury Classic Cookbooks, August
  1991. * Typed for you by Karen Mintzias
 
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